FG orders corrective measures as popular food products fail quality tests
Federal Competition and Consumer Protection Commission (FCCPC) has uncovered deficiencies in vegetable oil and salt sold in Nigerian markets, raising concerns about the nutritional quality of commonly consumed food products. The findings followed a two-month investigation conducted in partnership with the Global Alliance for Improved Nutrition (GAIN), which revealed that some products failed to meet Nigeria's mandatory food fortification standards. In a statement issued on Thursday by its Director of Corporate Affairs, Ondaje Ijagwu, the commission disclosed that 200 samples collected from randomly selected markets and households across northern and southern Nigeria were examined. Of the 100 vegetable oil samples tested, 12% contained inadequate levels of required nutrients, while 2% of the 100 salt samples failed to meet the prescribed standards. The results indicated that 12 vegetable oil samples and two salt samples were inadequately fortified. Food fortification inv...